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FAQs About Blue Java Bananas

What are Blue Java Bananas?

Blue Java bananas (also known as Ice Cream Bananas, Hawaiian Bananas, Kuba bananas, Ney Mannan, and Cenizo bananas) are a hybrid variety of banana introduced in the early 1900s.

Blue Java bananas have a unique flavor that has been compared to vanilla ice cream or custard and are receiving increasing attention among fruit enthusiasts due to their unique flavor and interesting appearance. These bold blue-green skinned fruits have white flesh with a sweet, custard-like taste.

These home-grown fruits typically grow up to 12 inches long and weigh up to 40 ounces each. They ripen more quickly than other varieties, going from bright green to yellow with some mottled blue-gray patterns within just 6 days of ripening in warm climates at room temperature.

The Blue Java banana is not easily found in supermarkets due to its short shelf life and delicate nature, but they may be available at farmers markets or specialty grocery stores such as Whole Foods or Fresh Market. For those who would rather grow their own Blue Javas at home, live plants can be purchased online from numerous sellers.

Where Can I Buy Blue Java Bananas?

If you’re looking for the delicious Blue Java bananas, you’re in luck, because they can be found online and in-store! These hybrid bananas are packed with flavor, and are becoming increasingly popular among banana enthusiasts.

In this section, we’ll answer some of the most frequently asked questions about Blue Java bananas, including where you can find them.

Online Sources

Blue Java bananas can be difficult to find since they are not as widely distributed as other varieties of bananas. As the popularity of the fruit grows, it may become easier to find in grocery stores and local markets in the near future. In the meantime, there are a few online sources that provide delivery services for those who would like to try this delicacy for themselves.

Some online sources provide organic Blue Java banana trees; however, you must remember that it may take up to two years before your tree bears fruit. Other websites provide fresh ripe Blue Java Bananas via mail order and some even ship strawberry-banana plants so that you can grow your own!

When shopping online, be sure to read product descriptions carefully and check shipping costs before ordering. The quality of bananas can vary greatly between vendors, so make sure the company comes highly rated by previous patrons. You should also examine each order carefully upon delivery and notify the vendor immediately if there is any discrepancy with respect to producct quality or freshness.

Local Grocery Stores

If you’re looking to buy Blue Java bananas, the easiest option is to check your local grocery store. Some stores may carry them near the produce section or as a specialty item. If you can find them, it’s likely that they will be in store-branded bags of a few ripe bananas.

Additionally, check farmers markets in your area; since Blue Java bananas are highly sought after, farmers may grow and sell them onsite.

You can also purchase Blue Java bananas online from a number of vendors. Depending on where you’re located in the US, there are vendors that specialize in shipping these unique fruits directly to their customers. You can also take advantage of Amazon Fresh or Instacart for this banana variety if it’s available in your region.

How Do I Store Blue Java Bananas?

Storing Blue Java Bananas correctly is a key factor in ensuring they remain as fresh as possible and retain their amazing flavour. If you have purchased Blue Java Bananas and are looking for tips on how to store them correctly, you have come to the right place. In this section, we will discuss the best methods for storing Blue Java Bananas.


Refrigeration is the best way to store blue java bananas. The cool temperature of the fridge helps to slow down the ripening process and maintain their excellent flavor. Before putting the bananas in the refrigerator, make sure they are not overripe by feeling them gently and checking for any soft spots on the skin.

When refrigerating, be sure to wrap each banana tightly in plastic wrap or foil, as bananas will absorb odors from other fruits and vegetables stored nearby in the refrigerator. Also, do not store blue java bananas near apples, as apples produce ethylene gas which will cause them to ripen quickly and spoil faster than they would otherwise.

If possible, it is best to keep a separate container or bag in your refrigerator specifically for storing blue java bananas so that you can protect them from other produce items stored nearby. This way you can easily monitor and check their condition regularly for any signs of over-ripening or spoilage.

Room Temperature

For best results and longest storage life, it is ideal to store blue java bananas at room temperature. When stored at temperatures of 60-70°F (15-21°C), they will continue to ripen and develop the desired sweetness. Furthermore, storage at temperatures lower than recommended may adversely affect the fruit’s flavor, texture and nutritional integrity.

While it is possible to store blue java bananas in the refrigerator, it is not recommended as this can lead to slowed down or incomplete ripening of the fruit. If stored in a refrigerator, make sure that they remain in their plastic bags with no condensation present as this could lead to rotting of the banana’s peel.

Additionally, if stored in a refrigerator for more than a couple of days, the banana’s skin may darken although its contents will remain intact and edible for several weeks to come.

How Do I Prepare Blue Java Bananas?

Blue Java Bananas are a unique and exotic variety of banana with a creamy, vanilla-like flavor. They are typically harvested when still green, and can be difficult to find in traditional grocery stores. However, if you’re lucky enough to get your hands on Blue Java Bananas, you’ll want to know how to prepare them for the best results.

In this article, we’ll discuss the basics of how to prepare Blue Java Bananas:


There are a variety of smoothie recipes that can be made with Blue Java bananas. They work especially well in creamy, frozen drinks, because their flavor intensifies as they ripen. Here are some guidelines for incorporating Blue Java bananas into your favorite smoothie recipe:

  1. Start with chilled or frozen Blue Java bananas, peeled and cut into chunks.
  2. Place the banana chunks in a blender along with other ingredients such as low-fat Greek yogurt, almond milk, honey and fresh or frozen fruit.
  3. Blend the ingredients at a medium speed until everything is fully incorporated and the mix is creamy and free of lumps.
  4. Pour your smoothie into a tall glass and enjoy!

Banana Bread

Banana bread is a classic baked treat that pairs perfectly with Blue Java bananas. This recipe yields 12 slices of delicious banana bread that your family, friends, and guests will love.


  • 3-4 large Blue Java bananas
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking soda
  • ½ teaspoon of salt
  • ½ cup of melted butter or vegetable oil
  • ¾ cup of granulated sugar
  • 2 eggs
  • Optional: A few tablespoons of walnuts or dark chocolate chips for an extra treat!


  1. Preheat the oven to 350°F and lightly grease a 9×5 inch loaf pan with butter or oil and set aside.
  2. In a medium bowl, mash the Blue Java bananas until most lumps are gone.
  3. In a separate bowl, whisk together the dry ingredients: all purpose flour, baking soda, and salt.
  4. In another bowl or stand mixer, cream together the butter or oil with the sugar until fluffy – about 2 minutes on medium speed. Then add in the eggs one at a time and combine until blended.
  5. Slowly add in the mashed Blue Java banana followed by the dry ingredients (flour mixture). Mix until combined but be careful not to over mix! The batter should be thick and moist but not watery – if its too thick, add in some milk to loosen it up!
  6. Pour batter into greased loaf pan and bake in preheated oven for 55 minutes to 1 hour – test with toothpick to make sure center is cooked through before removing from oven. Allow banana bread to cool completely before slicing into pieces for serving! Enjoy!

Ice Cream

If you’re looking for a quick and easy way to enjoy the sweet flavor of blue java bananas, making your own banana ice cream is an excellent choice.

To begin, start by peeling a few ripe blue java bananas and slicing them into thin rounds. Place these banana slices in a freezer-safe container, pour in some cream or non-dairy alternative, and stir until combined. Cover the container with a lid or wrap it in plastic before putting it into the freezer to chill overnight.

Once frozen, scoop out small portions of the ice cream treat and enjoy! For added sweetness, you can top off your banana ice cream with honey or chocolate syrup.

What are the Health Benefits of Blue Java Bananas?

Blue Java Bananas, also known as Ice Cream Bananas, have a unique and distinct flavor. They are packed with many essential nutrients and vitamins and can be a great addition to any diet.

Let’s look at some of the health benefits of consuming Blue Java Bananas:

High in Antioxidants

Blue Java bananas have a unique flavor, similar to a vanilla or custard-like taste. These creamy, yellowish-green bananas are also known as Ice Cream Bananas because of their sweet taste. They are especially popular in Hawaii, Latin America and Asia as they remain fresh much longer than other varieties of bananas.

As well as being incredibly tasty, blue java bananas are also packed with nutrition and numerous health benefits.

  • One of the most notable benefits is that they are very high in antioxidants. Antioxidants help protect healthy cells from the oxidative damage of free radicals that can cause disease and accelerate aging processes in the body.
  • In particular, blue java bananas contain large quantities of carotenoids lutein and zeaxanthin which have been linked to improved eye health; reduced risk of developing cancer; prevention against infections caused by bacteria; reduction in bad cholesterol levels; improved skin quality; and better cognitive functions related to learning and memory retention.
  • Additionally, these powerful antioxidants serve as anti-inflammatory agents for those suffering from joint pain or arthritis symptoms, protecting tissues from further damage at the cellular level.

High in Potassium

Blue Java Bananas, also known as ice cream bananas, are a type of semi-rare banana known for their distinctive powder blue peel and sweet, creamy flesh. These bananas are most nutritious when they’ve just been picked and are still green. As they start to ripen, their flavor grows more complex and flavorful but their nutritional value changes as well.

One of the primary benefits of Blue Java Bananas is that they’re high in potassium. Potassium has been linked to improved nerve function, better digestion, muscle control, blood pressure regulation and heart health. It’s important for preventing muscle cramps during exercise because it helps regulate muscle contractions with breathing. The potassium content in one medium Blue Java Banana is about 295mg – roughly 8% of the recommended daily intake for adults – enough to give you a noticeable boost in energy if eaten regularly.

Aside from the high amount of potassium present in Blue Java Bananas, these exotic fruits offer many other vitamins and minerals including calcium, magnesium and phosphorus along with Vitamins A and C which all help promote optimal health. They can be enjoyed raw or cooked into desserts or other dishes such as smoothies or even ice cream – hence their nickname!

High in Vitamin C

Blue Java bananas are a uniquely flavored and nutrient-dense variety of banana. Rich in sweet flavor and creamy texture, blue Java bananas contain many essential vitamins and minerals that provide a plethora of health benefits.

The most important nutrient found in blue Java bananas is vitamin C. Just one serving of blue Java banana provides about 30% of the Daily Value for this essential vitamin. Vitamin C is an antioxidant that helps to reduce inflammation and shield other molecules from oxidation that can damage cells. Vitamin C also supports the body’s immune system by helping to fight off infections, boosting immunity, and reducing disease risks such as cancer and heart disease. Additionally, vitamin C supports healthy skin by aiding in collagen production which helps prevent wrinkles and age spots.

Other vitamins found in substantial amounts within blue Java bananas include potassium, folate, manganese, magnesium, zinc, riboflavin (B2), niacin (B3), thiamin (B1), and pantothenic acid B5. These vitamins help support a healthy mind while reducing stress levels. Other minerals like iron are also present in tiny amounts; iron is incredibly important for red blood cell production which support healthy brain functioning as well as efficient metabolism.